Bacon, Tomato, Feta Salad

Spring has sprung. Well almost. Here in northwest Ohio the wind is still pretty strong but the temps are on the rise. Time to break free of the hearty winter soups, stews, and casseroles and time to jump into fresh, crisp, and lighter recipes. We eat a lot of salads – as much as we can during the week, mainly

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Roasted Tomatoes

Today I am roasting tomatoes from the garden harvest so far this year. With my 48 tomato plants, yes, 48, I am able to try some different recipes and techniques for preserving the harvest. It’s a pretty simple process and once you get the basic idea you can add and edit this really simply based on your personal preference and

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